We supply various types of vacuum suction cups for pralines, cookies, and sweets of various sizes and shapes. We offer original suction cups from European manufacturers at attractive prices, including our own vacuum range under the Everson brand. Our long-standing partnership with leading manufacturers of vacuum components provides our customers not only with access to special prices, but also to specialized training, technical and organizational consultancy, and custom service support.
We have a large selection of suction cups for the transport of confectionery products. It is impossible to present it in its entirety on the website or in a catalog.
Tell us or write to us which vacuum suction cups you need, and we will deliver them at an attractive price.
Suction cups for pralines and cookies are designed for precise, gentle, and hygienic lifting of confectionery products in production and packaging lines. They ensure an even grip, protect the surface of the products, and minimize the risk of deformation or damage during handling, sorting, and packaging.
Design and types of suction cups for pralines and cookies
- Bellows suction cups (bell-shaped) – ideal for gripping pralines and cookies with irregular shapes and various sizes.
- Flat suction cups with soft edges – ensure a stable grip for products with a smooth surface, minimizing the risk of deformation.
- Micro and multi-cavity suction cups – enable the simultaneous handling of multiple products, increasing the efficiency of packaging lines.
Materials used in vacuum suction cups for pralines and cookies
- Silicone VMQ – flexible, resistant to high temperatures and food-compatible, ensures a soft, even grip for pralines, cookies, and other delicate products.
- TPU (thermoplastic polyurethane) – resistant to abrasion and chemicals, used in high-intensity production lines.
- Materials compliant with FDA and EU 1935/2004 standards – guarantee safety in contact with food, maintaining process hygiene.
Industrial applications of suction cups for pralines and cookies
- Packaging and sorting lines for pralines, cookies, and confectionery products.
- Pick & place robots in the food and confectionery industry.
- Transport of delicate products in bulk or individual packaging.
Using original, high-quality suction cups allows for:
- ensuring gentle transport of confectionery products,
- increasing the repeatability and efficiency of the packaging process,
- minimizing product losses resulting from damage,
- supporting automation and process hygiene in accordance with food industry requirements.
In the handling of pralines and cookies, fast operations are often used, which is why suction cups in this category must have a design and composition appropriate for suction cups for fast cycles.
